A two-page 5x7 menu (1050x1500) in Adriatic blue, lemon and cream with Bodoni Moda course names and Familjen Grotesk descriptions: the cream menu page sets a column of seven distinct linocut-style creatures, anchovy, sardine, smelt, eel, clam shell, calamari and split baccalà, each beside its numbered course, and the blue second page lists a wine for each course under an italic I Vini title with a lemon slice bleeding off the corner. Warm, elegant and family-made in feel, it is organised as a classic Italian-American La Vigilia menu with roman numerals, fine rules and a closing dolci note.