A tall single page menu (600x1650) on warm paper in charcoal and persimmon: a centred Gloock name over a top-down line plan of a U-shaped chef's counter with a persimmon hearth, pass and twelve ring stools, then twelve courses hung on one vertical numbering rail of ringed nodes, each with a Gloock dish name and a Tenor Sans ingredient line, closing with price and pairings. Quiet, precise and chef-led, it reads top to bottom like the evening itself, from the room to the first oyster to the madeleine.