Six page A4 Indian restaurant menu in a Mughal miniature style. Deep aubergine outer frame with a marigold and leaf vine border, dotted rose and sage rules and marigold corner tiles on warm cream paper. The cover has a tall onion arch with a dotted outline over a saffron ogee jaali, rose and saffron lattice pillars, chintz marigold plants growing at the base and a paisley and marigold crest. Inner pages pair hand drawn dish roundels (kebab skewers, samosa, clay handi, biryani degh, kulfi, chai, thali) with numbered dishes, popular, chef's pick and veg tags, a featured house dish, two column curries, an S M L bread price grid and boxed set menus. Type is Marcellus headings, Pinyon Script accents and Mukta for dishes and prices. Warm, festive, heritage Awadhi mood.