Bilingual recipe card on rice-paper cream with a cinnabar 冬至 seal, a large Noto Serif SC 汤圆 title beside a Jost English title, and a central line illustration of a cinnabar bowl of white tangyuan in ginger syrup with steam wisps, ruyi marks and two xiangyun cloud ornaments. Below, a facts strip and a two-column ingredients and numbered method layout, closing with the proverb 冬至大如年.
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recipe, chinese, dongzhi, tangyuan, winter solstice, xiangyun, cloud, cinnabar, bilingual, dessert
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