A two page A4 bistro menu on cream with a restaurant name, service line and double rule header, then to start, mains, on the side and desserts sections on page one and sparkling, white, red, rosé, aperitifs and without alcohol on page two, each item with price and a note, plus a plat du jour box and a Sunday box. Classic cafe menu typography, editorial through and through.
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Menus for cafes, bars, and kitchens, laid out so every dish and price is easy to find.